Greek Turkey Burgers

adapted by eat, live, run 

makes 4-6 burgers

Ingredients: 

1 lb ground turkey

1 egg, slightly beaten

5 oz frozen spinach, defrosted and drained (I used a 9oz bag...I love spinach like Popeye)

3/4 cup feta cheese

1/4 tsp salt + pinch of pepper

1 tsp Cavender's All Purpose Greek Seasoning

Directions:

Mix together all ingredients with your hands and form four medium sized patties. Cook patties in a greased skillet for about 6 minutes per side, or until meat is completely cooked. Serve on toasted buns with lettuce and ketchup and mustard.

Time:

10 minutes

Nom nom nom!